Traditional hand picking. Total destemming, Fermentation in stainless steel vats, Non filtré. Ageing in oak barrel, Ageing in new oak barrel, Ageing in oak barrel used for one previous vintage, Ageing in oak barrel used for two previous vintages, Traditional corks. Sols argilo-calcaires.
Garnet red colour, dense.
Complex, generous blackberry aromas, spice aromas, liquorice aromas.
Lamb chop, Rib of beef, Grilled red meats, Bœuf bourguignon
16° - 18°
From 2020 to 2025
No allergen detected